Restaurants that also transport you to your favorite destination with typical dishes!


Saut de paragraphe

Respect for seasonality, short circuit and "made on board" on the menu!

Emblematic products of the “Corsica” destination in our restaurants, “flagship” recipes, signed by Chef Romuald ROYER: the menu benefits from the experience of the Chef, who regularly disseminates his know-how to our “cooking” teams. "

Our objective ? Treat yourself, by offering you a gourmet journey to the flavors of the Mediterranean, the time of your crossing between Corsica and the Continent.

On your plate, find the know-how of Corsican artisans and producers.

On the go or at the table, with family or friends, there will be something for all tastes and all budgets!

On board, pay your consumption with ease, CORSICA linea accepts credit cards from € 1!

To pre-pay for your meals, select the option that suits you when making your reservation.

For travelers to Algeria or Tunisia, prepaid catering offers for breakfasts, half-board or full board during the trip are
available, with formulas suitable for children and adults.

Have you already booked your crossing? Call +33 (0)825 88 80 88 (€ 0.15 tax inclu. / mn) to add the formula.