Emblematic products of the “Corsica” destination in our restaurants, “flagship” recipes, signed by Chef Romuald ROYER: the menu benefits from the experience of the Chef, who regularly disseminates his know-how to our “cooking” teams. "
Our objective ? Treat yourself, by offering you a gourmet journey to the flavors of the Mediterranean, the time of your crossing between Corsica and the Continent.
On your plate, find the know-how of Corsican artisans and producers.
On the go or at the table, with family or friends, there will be something for all tastes and all budgets!
To pre-pay for your meals, select the option that suits you when making your reservation.
For travelers to Algeria or Tunisia, prepaid catering offers for breakfasts, half-board or full board during the trip are
available, with formulas suitable for children and adults.
Have you already booked your crossing? Call +33 (0)825 88 80 88 (€ 0.15 tax inclu. / mn) to add the formula.