LINES OF CORSICA:

For your dinners and lunches, taste the typical flavors of your destination in your restaurant!

Travelers making the crossings between Marseille and Corsica will find on the restaurant menu a cuisine that exalts island and Mediterranean flavors.

CORSICA linea offers its customers a new gourmet journey aboard its ships serving Corsica. Thanks to the collaboration between Chef Romuald ROYER, restaurateur in Ajaccio and Propriano, and our teams on board, the seasonal menu exalts Corsican and Mediterranean flavors with simplicity and delicacy.

Emblematic products of the “Corsican” destination (Charcuterie, Corsican tomme, etc.), “flagship” recipes, signed by Chef Romuald ROYER - such as the inimitable brioche croque-monsieur: the menu of the season capitalizes on the Chef's experience, and the quality of the products offered.

On ships bound for Corsica (Pascal Paoli, Monte d'Oro, Paglia Orba, Vizzavona, A Nepita and A Galeotta), table occupancy is managed via a pager system: it will be given to you at the entrance to the restaurant in the event that it is full, and will ring as soon as a table is available!

Hours of operation: 

Restaurant service is available all year round between 7.15 p.m. and 9.30 p.m.

These times may vary depending on the number of people and the season, so do not hesitate to ask the on-board staff after boarding.

NORTH AFRICAN LINES:

Download the self menu of North African lines

LINES OF CORSICA:

A snack offer for small and big appetites!

Fancy a salad, a pizza or even an ice cream to enjoy on the deck while admiring the Mediterranean azure? Discover the snacking offer of CORSICA linea ships, offering you snacks and small treats to take away such as candies, chocolate bars, crisps ...

Dates & opening hours

•  Snacks are open all year from boarding to 10pm.

These times may vary depending on the affluence and the season, do not hesitate to inquire with the on-board staff as soon as boarding is complete.

Find out about the measures implemented in terms of catering

NORTH AFRICAN LINES:

Download the snack menu on the Algeria and Tunisia lines

For an aperitif or after lunch, share a moment of conviviality in the bars and « paillotes » of the ships

Each ferry has an indoor bar, open from the embarkation and until late evening (times depending on affluence).
In addition to traditional or typical Corsican drinks, the bar menu offers savory or sweet snacks as well as aperitif options, perfect to whet your appetite before eating out at the restaurant.
Little more: the children's areas located nearby will allow the older children to make the most of this moment of relaxation!

Outdoor Bars or Paillotes

In the summer season, the Paillotes of the Danielle Casanova and Jean Nicoli welcome you on their decks! Cocktails facing the horizon, lively evenings, the festive atmosphere of your holidays from boarding!

LINES OF CORSICA:

Breakfasts to wake up well in the restaurant or the bar!

Choose the formula that suits you:

• A full continental buffet breakfast served every morning in the restaurants on board the ships: hot drinks, fruit juices; Sweet dishes with croissants and pain au chocolat, cereals, cakes, bread, butter and jam... All the breakfast classics are waiting for you!
• • An express breakfast formula served at the bar: hot drink, fruit juice and pastries for those in a hurry!

Schedule

The service opens 1 hour before the arrival of the boat and closes at the scheduled time of arrival.