Travelers making the crossings between Marseille and Corsica will find on the restaurant menu a cuisine that exalts island and Mediterranean flavors.
CORSICA linea offers its customers a new gourmet journey aboard its ships serving Corsica. Thanks to the collaboration between Chef Romuald ROYER, restaurateur in Ajaccio and Propriano, and our teams on board, the seasonal menu exalts Corsican and Mediterranean flavors with simplicity and delicacy.
Emblematic products of the “Corsican” destination (Charcuterie, Corsican tomme, etc.), “flagship” recipes, signed by Chef Romuald ROYER - such as the inimitable brioche croque-monsieur: the menu of the season capitalizes on the Chef's experience, and the quality of the products offered.
On ships bound for Corsica (Pascal Paoli, Monte d'Oro, Paglia Orba, Vizzavona, A Nepita and A Galeotta), table occupancy is managed via a pager system: it will be given to you at the entrance to the restaurant in the event that it is full, and will ring as soon as a table is available!
Restaurant service is available all year round between 7.15 p.m. and 9.30 p.m.
These times may vary depending on the number of people and the season, so do not hesitate to ask the on-board staff after boarding.
Download the self menu of North African lines
Fancy a salad, a pizza or even an ice cream to enjoy on the deck while admiring the Mediterranean azure? Discover the snacking offer of CORSICA linea ships, offering you snacks and small treats to take away such as candies, chocolate bars, crisps ...
These times may vary depending on the affluence and the season, do not hesitate to inquire with the on-board staff as soon as boarding is complete.
Download the snack menu on the Algeria and Tunisia lines
Each ferry has an indoor bar, open from the embarkation and until late evening (times depending on affluence).
In addition to traditional or typical Corsican drinks, the bar menu offers savory or sweet snacks as well as aperitif options, perfect to whet your appetite before eating out at the restaurant.
Little more: the children's areas located nearby will allow the older children to make the most of this moment of relaxation!
In the summer season, the Paillotes of the Danielle Casanova and Jean Nicoli welcome you on their decks! Cocktails facing the horizon, lively evenings, the festive atmosphere of your holidays from boarding!
Breakfasts to wake up well in the restaurant or the bar!
Choose the formula that suits you:
The service opens 1 hour before the arrival of the boat and closes at the scheduled time of arrival.
Travelers making the crossings between Marseille and Corsica will find on the restaurant menu a cuisine that exalts island and Mediterranean flavors.
CORSICA linea offers its customers a new gourmet journey aboard its ships serving Corsica. Thanks to the collaboration between Chef Romuald ROYER, restaurateur in Ajaccio and Propriano, and our teams on board, the seasonal menu exalts Corsican and Mediterranean flavors with simplicity and delicacy.
Emblematic products of the “Corsican” destination (Charcuterie, Corsican tomme, etc.), “flagship” recipes, signed by Chef Romuald ROYER - such as the inimitable brioche croque-monsieur: the menu of the season capitalizes on the Chef's experience, and the quality of the products offered.
On ships bound for Corsica (Pascal Paoli, Monte d'Oro, Paglia Orba, Vizzavona, A Nepita and A Galeotta), table occupancy is managed via a pager system: it will be given to you at the entrance to the restaurant in the event that it is full, and will ring as soon as a table is available!
Restaurant service is available all year round between 7.15 p.m. and 9.30 p.m.
These times may vary depending on the number of people and the season, so do not hesitate to ask the on-board staff after boarding.
Download the self menu of North African lines
Fancy a salad, a pizza or even an ice cream to enjoy on the deck while admiring the Mediterranean azure? Discover the snacking offer of CORSICA linea ships, offering you snacks and small treats to take away such as candies, chocolate bars, crisps ...
These times may vary depending on the affluence and the season, do not hesitate to inquire with the on-board staff as soon as boarding is complete.
Download the snack menu on the Algeria and Tunisia lines
Each ferry has an indoor bar, open from the embarkation and until late evening (times depending on affluence).
In addition to traditional or typical Corsican drinks, the bar menu offers savory or sweet snacks as well as aperitif options, perfect to whet your appetite before eating out at the restaurant.
Little more: the children's areas located nearby will allow the older children to make the most of this moment of relaxation!
In the summer season, the Paillotes of the Danielle Casanova and Jean Nicoli welcome you on their decks! Cocktails facing the horizon, lively evenings, the festive atmosphere of your holidays from boarding!
Breakfasts to wake up well in the restaurant or the bar!
Choose the formula that suits you:
The service opens 1 hour before the arrival of the boat and closes at the scheduled time of arrival.
Emblematic products of the “Corsica” destination in our restaurants, “flagship” recipes, signed by Chef Romuald ROYER: the menu benefits from the experience of the Chef, who regularly disseminates his know-how to our “cooking” teams. "
Our objective ? Treat yourself, by offering you a gourmet journey to the flavors of the Mediterranean, the time of your crossing between Corsica and the Continent.
On your plate, find the know-how of Corsican artisans and producers.
On the go or at the table, with family or friends, there will be something for all tastes and all budgets!
To pre-pay for your meals, select the option that suits you when making your reservation.
For travelers to Algeria or Tunisia, prepaid catering offers for breakfasts, half-board or full board during the trip are
available, with formulas suitable for children and adults.
Have you already booked your crossing? Call +33 (0)825 88 80 88 (€ 0.15 tax inclu. / mn) to add the formula.